<<I love those places. I can make sure that the vegetibles don't touch my meat at all during the cooking process! However, we are not talking about the Teppanyaki (japanese steakhouse) style. Instead we are talking about how modern restaurants (not Golden Corral) are placing the kitchens out in the open so that people can see who is preparing their food and feel more at ease.>>
Hah, if they could see what happens to their food before the resteraunt, they wouldn't worry much about what the cook does. Nope if I have to watch the cook I'll cook it myself. Went to some fancy place with Rita a few months ago, they had a big glass wall so you could see their brewry vats.
![Roll Eyes ::)](https://www.cascity.com/forumhall/Smileys/cowboys/rolleyes.gif)
I told Rita when we got seated, I didn't expect much, the place was so cheap the wouldn't even buy beer.
![Grin ;D](https://www.cascity.com/forumhall/Smileys/cowboys/grin.gif)
Anyway the had a whole damned book about the different beers they brewed up, their menu pointed out they only served Angus Beef, everything else they had of course they said was the best in the world and had long descriptions. Well I ended up with a fair but not exceptional cheese burger for about the price I could have fed 4-5 at home, and hell I can get better burger in most small town meat lockers.
![Roll Eyes ::)](https://www.cascity.com/forumhall/Smileys/cowboys/rolleyes.gif)