Author Topic: Newbrassky (Read 1828481 times)

Ozark Tracker · « **Reply #10500 on:** December 20, 2008, 06:47:13 AM »

seems like the sauce changes as you go across the country, what's popular here won't necessarly be what they have over in Oklahoma or Texas, that's part of the fun of tryin new places, ya might not like it, but it might be the best.

Texas Lawdog · « **Reply #10501 on:** December 20, 2008, 07:09:35 AM »

I always like BBQ sauce that's spicy and not real thick. Texas and Okla. BBQ is different from KC. BBQ is different in Memphis, and then you have Carolina style. BBQ is mostly good unless it's dry, I can't stand dry BBQ.

Ozark Tracker · « **Reply #10502 on:** December 20, 2008, 08:31:40 AM »

I've tried those that you mentioned, like all of em in their own way, but they are a little different, some of em take more sauce,

I like the sauce to not completely cover up the beef or pork taste but just to add to it.

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Delmonico · « **Reply #10503 on:** December 20, 2008, 09:04:12 AM »

What little BBQ we see around here is KC style.

Texas Lawdog · « **Reply #10504 on:** December 20, 2008, 09:58:34 AM »

We've got a place that opened a few years ago called "Red, Hot, and Blue. They do Memphis style and KC style. I guess that Baby Back ribs are my favorite, and then sliced brisket. I like Hot Links, sausage, and pulled pork for sammiches. When you get down around Austin and San Antonio, they do "LBJ" style BBQ, The meat is in chunks, a little bigger than old style ice cubes. I like brisket that is sliced withe sauce on the side.

Ozark Tracker · « **Reply #10505 on:** December 20, 2008, 11:26:05 AM »

I really perfer the sauce on the side on all of it, I like to add to it depending on how the meat tastes, some of it's almost to good to cover the taste much.
I love hot links, I used to make hot link gravy for breakfast with biscuts, sure was good, but it was some hot eatin.

Leo Tanner · « **Reply #10506 on:** December 20, 2008, 01:22:50 PM »

I got spoilt on sauce livin in KC. I like that sweet thick stuff that carmelizes on the meat. Tex is right bout dry BBQ. It aint what I'm lookin for. I want ta need a pressure washer ta clean up after I'm done with a rack

Leo

Texas Lawdog · « **Reply #10507 on:** December 21, 2008, 02:24:02 AM »

I've had BBQ from one end of the country to the other. I prefer the "low and slow" cooked over hickory in a smoker. You make can most meat taste better, even CHICKEN!.

Ozark Tracker · « **Reply #10508 on:** December 21, 2008, 10:33:19 AM »

almost anytime you see a seperate building with smoke comin from it out back of the restrant you nealy know they got a smoke pit BBQ menu. that's some good eatin, nearly all the BBQ places over in Oklahoma have the pit smoker. least the good ones.

Texas Lawdog · « **Reply #10509 on:** December 21, 2008, 01:29:31 PM »

It's only gonna be Moose and I and two dogs for Christmas dinner. I'm thinkin' about just goin' to the BBQ place and gettin' some brisket, smoked ham, and smoked turkey on take-out.

Ozark Tracker · « **Reply #10510 on:** December 21, 2008, 01:35:51 PM »

well TLD that sounds like a pretty good idea. we got a ham to cook, far as I know nobody but Jackie and I and the dogs here, since we've got baby birds we'll have to stick around pretty close. but I'm sure we'll see everybody before holidays are over.

Texas Lawdog · « **Reply #10511 on:** December 21, 2008, 01:42:24 PM »

The Moose and I are "only children" and our parents are deceased, so we don't have any real family anymore.

Ozark Tracker · « **Reply #10512 on:** December 21, 2008, 01:48:03 PM »

I'm an only child, have one son, Seth that lives over near Muskogee Ok. we see him a coupla times a year. I've got tons of cousins, but they are scattered to 4 winds. one is a dentist down around you somewhere, Richardson, Texas I think. others in Oklahoma and California, just everywhere. Jackie has 3 sisters, her dad and stepmom and her mother and step father, they all live over around Muskogee too. we see them a time or 2 a year.

Texas Lawdog · « **Reply #10513 on:** December 21, 2008, 01:55:08 PM »

Yep, Richardson is north of Dallas on I 75 toward Okieland.

Silver Creek Slim · « **Reply #10514 on:** December 21, 2008, 02:07:12 PM »

Got two birthdays here 'fore Christmas. Goin' ta the in-laws fer Christmas Dinner.

Texas Lawdog · « **Reply #10515 on:** December 21, 2008, 02:11:18 PM »

Slim, Let's hope you don't have to break out your snowshoes or a dog sled to get anywhere.

Leo Tanner · « **Reply #10516 on:** December 21, 2008, 02:50:11 PM »

Tween me an Lil my Dad is the only parent left an he lives out in Arizona near my only sister. Out here in CA we got the kids an out adopted extended family. On holidays we never know who's going to show up. Makes it interesting.

Trinity · « **Reply #10517 on:** December 21, 2008, 03:44:37 PM »

Quote from: Silver Creek Slim on December 21, 2008, 02:07:12 PM

Got two birthdays here 'fore Christmas. Goin' ta the in-laws fer Christmas Dinner.

Busy time of year for you!

My family's busiest is end of September/early October.

Silver Creek Slim · « **Reply #10518 on:** December 21, 2008, 06:38:38 PM »

Slim straps on his snowshoes.

Texas Lawdog · « **Reply #10519 on:** December 21, 2008, 06:51:37 PM »

Slim has already donned his Mackinaw, his wool muffler, and his plaid railroad cap.

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Author Topic: Newbrassky (Read 1828481 times)

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