Author Topic: Irish Tom's "Greener than Grass Pub" (Read 122528 times)

litl rooster · « **Reply #360 on:** March 21, 2009, 03:09:01 PM »

Quote from: Tensleep on March 19, 2009, 03:22:06 PM

Yanno them brown aigs are "richer"

ya ever et a duck aig?

Tensleep · « **Reply #361 on:** March 21, 2009, 03:14:52 PM »

Quote from: litl rooster on March 21, 2009, 03:09:01 PM

ya ever et a duck aig?

Yep...

et ah dozen quail aigs one time too

litl rooster · « **Reply #362 on:** March 21, 2009, 03:16:18 PM »

Quote from: Tensleep on March 21, 2009, 03:14:52 PM

Yep...

et ah dozen quail aigs one time too

were ya diet'n

Advertising · « **Reply #363 on:** **Today** at 02:45:16 AM »

Tensleep · « **Reply #363 on:** March 21, 2009, 03:18:06 PM »

Quote from: litl rooster on March 21, 2009, 03:16:18 PM

were ya diet'n

Naw... that was 'horses Do Vers' 'fore tha deviled gator aigs.

litl rooster · « **Reply #364 on:** March 21, 2009, 03:19:02 PM »

Quote from: Tensleep on March 21, 2009, 03:18:06 PM

Naw... that was 'horses Do Vers' 'fore tha deviled gator aigs.

ouuuuuuuuuuuuuuuuuuiiii them is fine et'n

Tensleep · « **Reply #365 on:** March 21, 2009, 03:24:45 PM »

Quote from: litl rooster on March 21, 2009, 03:19:02 PM

ouuuuuuuuuuuuuuuuuuiiii them is fine et'n

shore nuff bayou good!

litl rooster · « **Reply #366 on:** March 21, 2009, 03:27:58 PM »

Years ago back in Montana them folks was emu crazy...>spit< they is as bad as >spit< sheep >spit< folks>from the left coast move up there with all these scemes and crazy farm ideals..They was pushin' them emu aigs and meat every where. Neighbor brought some over sed he and his wife didn't care for it, wondered if our dogs would want it.(had Molly and a young male and a litter of them dogs at that time) I thought will let them try, every one of them turned their noses to it., neighbor sed it was no wonder they didn't like it. Leathersmith down in Salmon was buying the hides up and making belts and bridals and such, tolt me that all they was good for.>just the hide<

Delmonico · « **Reply #367 on:** March 21, 2009, 03:29:19 PM »

I got a jar of picled quail eggs in the cupboard, daughter gave them to me, on the same shelf as the potted meat and the pickled pigs lips.

Emergency stash in case we get snowed in for maybe a month or so.

litl rooster · « **Reply #368 on:** March 21, 2009, 03:31:56 PM »

'm quail aigs is fine eat'n Del.........just small

Tensleep · « **Reply #369 on:** March 21, 2009, 03:34:35 PM »

Had some ostrich meat couple o' times, not great, not bad.... too dern expensive to buy. Feller was tryin' to sell out.

I did buy 2 wallets fer Miz Annie an' ah billfold for me.

Quail aigs is high class eatin', jist small like Roo sed.

litl rooster · « **Reply #370 on:** March 21, 2009, 03:39:20 PM »

'm emus and ostrichs will sure booger a horse the first time they see em'

Russ T Chambers · « **Reply #371 on:** March 21, 2009, 03:49:38 PM »

The only Quail egg I ever had was many moons ago in So. Cal. It was raw, and in the center of a piece of Sushi!

The one time and the only time) some co-workers talked me into Sushi for lunch!!!! If I go hunting under the pine trees in my yard later this Spring I might find a few!

Arcey · « **Reply #372 on:** March 21, 2009, 03:56:25 PM »

Had a few thousand eggs one e’enin’

Werkin’ a OD dignitary protection detail at the Meyers house. Gooood money. After we got ‘em from the house ta Chrysler Hall fer the ballet, had time ta kill. Staff invited us in ta attack the remainin’ hdvs with ‘em. Mustah been a gazillion hard boilted eggs sliced in half with the yolks scooped out ‘n caviar stuffed in ‘em. N’er had it ‘fore. It was pretty good. Pigged out. After a few we figgered we’d best stop on the champagne fountain ‘n switched ta tea.

Fun evenin’. Asked ‘em why they were takin’ the ice sculpture out. Said the things were expensive so they take ‘em back ta the freezer, spray ‘em with water ’n refinish ‘em. They were carryin’ the thing ta a van. Got away from ‘em in the courtyard ‘n it busted inta a thousand pieces.

Delmonico · « **Reply #373 on:** March 21, 2009, 04:04:45 PM »

My quail eggs are pickled, don't like picled eggs.

Tensleep · « **Reply #374 on:** March 21, 2009, 04:08:49 PM »

Quote from: Delmonico on March 21, 2009, 04:04:45 PM

My quail eggs are pickled, don't like picled eggs.

Give 'em to somebody that does like 'em.

Delmonico · « **Reply #375 on:** March 21, 2009, 04:13:04 PM »

Quote from: Tensleep on March 21, 2009, 04:08:49 PM

Give 'em to somebody that does like 'em.

Oh I will, figger I'll take them on one of my trips and put them out on the cupboard like I do the pig lips, might get some takers on the eggs.

Leo Tanner · « **Reply #376 on:** March 21, 2009, 05:08:35 PM »

I'e yet ta try a pickled egg. Seems like somethin up my alley but they don't smell right ta me. I'm sure it's only a matter of time. Did see a feller at one of them egg drop contests win by soakin a raw egg in vinegar, the shell turned inta a gelatinous substance an the egg didn't break. It was strange.

Texas Lawdog · « **Reply #377 on:** March 21, 2009, 05:09:05 PM »

Bro. Sleep, They have a Pickled Quail Egg eating Contest out at Traders Village one Weekend during the late part of the Summer. This is in conjunction with a BBQ and Chili Cookoff.

Delmonico · « **Reply #378 on:** March 21, 2009, 05:16:16 PM »

BBQ, Chili and pickeled eggs at the same meal would cure the energy crisis.

Texas Lawdog · « **Reply #379 on:** March 21, 2009, 05:22:02 PM »

LOTSA BEER TOO! I like the regular pickled eggs and pickled pig's feet.

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Author Topic: Irish Tom's "Greener than Grass Pub" (Read 122528 times)

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