Make no mistake, I throughly enjoy eating well prepared flesh of dead animals.
But I gottah brag, I did the 'taters yesterevenin' - on a dare. Brushed 'em clean. Cut 'em up. Tossed 'em in a pot. Salted 'em down 'til they looked right. Stuck in 'bout 3/4" of butter - that looked right too. Followin' Del's example I didn't measure nuttin'. Put water in 'til they were covered then boiled the hell out 'em. Goods I ever et.