We've been making a lot of soups, chili and stews, using up the dried foodstuffs like beans, lentils, split peas, wild rice and barley. Had a ton of bouillon powder and cubes, and onion flakes, herbs and spices, etc. stocked up.
Even though potatoes had begun to root, they're still good enough to cut up in vegetable stews. Had carrots already, and various meats in the freezer. Nice thing about soups and stews, you can make a big pot and eat it for several days, or freeze part of it. Just gets better and better each time you heat it up.
Local store had a big sale on oyster cracker several months ago, three bags for $5.00, so I had filled a grocery bag, - we go through them quickly.
Canned goods are holding up, so only thing we have had to go pick up was fresh fruit and dairy.
RCJ