Evening all.
It's been an interesting day in the kitchen today. I made a loaf of bread this morning, then just finished mixing up a second about ten minutes ago. The first loaf took about 30 minutes to knead completely. Not to mention 6 hours to rise. But, it turned out really well.
The second took about 10 minutes to mix, and now needs 18 hours minimum to rise at low temperature. But tomorrow I'm going to make some stuff with it.
For leavening I used Guinness Stout to make a Barm, then a sponge out of the barm fluid. First loaf turned out great.
Still haven't convinced my breeding rabbits to breed, or caught that other rabbit.
--TK