Del, I took all the Fat lady's chained up spoons apart.
I do that, she'll loose part of them.
Made the sinner-mon bread for food day, one of the cashiers asked if I made it, I fessed up. She asked for the recipe, she had never seen such a tender crust. I sent it since it's one wroted down for the book already, but told her it was just a basic bread recipe using lard and the swirl added which she knew how to do. I bake it at about 325-350 instead of the 375-400 most recipes call for and just baste it well when done with melted real butter. Works every time. She wondered why they didn't teach that in home ec and I told her they didn't want her to get better than the teacher.
Also sent her my universal "make any kind of yeast bread recipe" I never posted it in cosie's because it is too big to post, takes I think 5 pages, but it is really the only bread recipe you will ever need. Anyone wants it, PM me an E-Mail the polished version will be in the book. Still thinking spring of 2015 will be it. Got a polish person arranged, hope to have the final draft to him by about this time next year, understands my style, just gonna dot the t's and cross the i's for me.