Jake's Jambalaya:
One dish I make that brings the neighbors running with spoon and plate ... Enjoy! A bit of voodoo and experience makes it perfect.
Chicken (1-2 lbs or so)
Sausage (Italian, Andouille , or Kielbasa)
Onion (2-4 depending on taste and size)
Tomato (Fresh or canned w/o Salt) A large can or 4-5 fresh
Garlic (Fresh) As much as you like
Celery (Whole bundle with leaves)
Brown Rice (Whole box)
Louisiana Hot sauce (to taste)
Cajun Spice (if you have it and want to add some, not necessary)
In your dutch oven, cook the chicken, sausage, onion, garlic and celery with some olive oil.
When done, add tomato rice and whatever water the box calls for (then add a little extra water for good measure) it bakes off
Put a lid on the whole thing and toss in an oven for a couple of hours at 375.
Keep an eye on it all and when the rice is cooked, you are all good.
Jake