Author Topic: Stag handles  (Read 2405 times)

Offline Skeeter Lewis

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Stag handles
« on: January 02, 2010, 06:48:06 AM »
I've read elsewhere in Cascity that stag handles on revolvers were rarely seen in the 19th century. It was more of a B movie thing. How far back do stag handles go on Bowies?

Offline Dave Cole

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Re: Stag handles
« Reply #1 on: January 02, 2010, 07:28:23 AM »
Well, since I have seen examples of stag handles on knives a long time prior to the "Bowie" era and the fact that it is a perfect handle material, I assume since the beginning.Dave ;D

Offline Skeeter Lewis

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Re: Stag handles
« Reply #2 on: January 02, 2010, 08:03:57 AM »
That makes sense. ;D

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Re: Stag handles
« Reply #3 on: Today at 07:50:25 PM »

Offline GunClick Rick

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Re: Stag handles
« Reply #3 on: January 02, 2010, 11:21:33 PM »
I read somewhere they would soak the antler in a river for a long time to soften the center pith and then shove the handle end up in it and when it dried it was there for good.
Bunch a ole scudders!

Offline Delmonico

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Re: Stag handles
« Reply #4 on: January 03, 2010, 01:28:21 PM »
and the fact that it is a perfect handle material,

I am one who will disagree with this.  I consider the material fine for fancy belt knives that stay in the belt, or fancy carving sets that stay in the kitchen, but any time I've ever used a knife with an antler handle I've found that when you get blood on the hands they tend to get slippery.  Since knifes that are used often get blood on them I find that I hate them for real use.  A knife that is slippery is a danger to the user.

Don't know if eveyone finds this out with use, but I know I'm not the only one.
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