Well when we got there Fri afternoon about 2 pm, later than planned, we needed a fairly fast meal for the folks who came down early. Remember, we had to unloaded and get a fire started.
We ate at 7pm to let the stragglers get in.
I got my meat hammer out and pounded some round steak, dipped it in egg and milk and then dredged it in flour. Got my 20" skillet out and heated up some lard and went to work.
As they got done I put them in a warm oven.
Notice a few got a little more done than I wanted, with everything else in ovens, I didn't have enough, coals for the skillet so I had to use the main fire, try cooking sometime on yer stove with it up way over high and no control, we moved the skillet on and off a couple times to control the heat a bit.
We also had mashed taters, made with a tater ricer, but didn't get a good picture of them. Also sausage gravy for the taters and steak.
Had biscuits,
And this apple cobbler, here in the making.
Leftover steak and biscuit for breakfast Sat, then on to a beef stew for Dinner (noon). Here still cooking a bit as we thicken it.
Had bread which I have no picture of and Greg made a couple of peach crisps.
Sat nigh for supper it was chicken and dumplings with carrots, onions and taters,
And creamed asparagus,
We also ate leftover peach crisp and apple cobbler. :whistle:
Leftovers for breakfast, (I don't do breakfast for the group, they're on they're own.
Noon we had our meatloaf.
Plus biscuits,
And fried cabbage with bacon.
And another apple cobbler, no picture. :shock: except some of it on Kurt's plate, who if you remember from my earlier post is the guy in the purple shirt who got shot multiple times later in the afternoon, plus multiple times earlier in the day and on Sat.
Added: There was stuff going on in Fairbury last weekend also, was a guy with a local website came out to RCS and took pictures, if you go to:
http://soundofffairbury.com/And go to Wild West Weekend picture album and open the first photo album and the 1st video you'll see the RCS stuff. When watching the video, the first part has a story teller, watch them crazy cooks in the background workin' in the heat.
I have a bunch of pictures to work up yet, look for some posts with some recipes.