I think if you get it at the deli, you could have it sliced just the size you want it and probably get really good bologna, be sure and get the meat that is a darker color, some of it is real light colored, always seems to me the darker is a lot tastier.
we sliced ours a little over a quarter inch thick and fryed it real good in a pan, white bread, mustard, onions and some fritos killer meal
![Shocked :o](https://www.cascity.com/forumhall/Smileys/cowboys/shocked.gif)
I saw that about coming from the same slurry, made me laugh, at all them people sitting there eating hot dogs saying they wouldn't be caught dead eating no bologna.
![Grin ;D](https://www.cascity.com/forumhall/Smileys/cowboys/grin.gif)