Hey, y’all.
Many years ago, my Grand Momma, rest ‘er, love ya Mattie-Pearl, would make up this soup.
Had cubed potato, carrot, celery ‘n kindah cubed ‘n shredded corned beef in it, best memory. Suppose the corned beef couldah been ragged from the cookin’ ‘n not shredded. Had onions cut big so’s I could find ‘em ‘n get ‘em out. Broth, I’m thinkin’, was the water she boiled it up in. She may have added some seasonin’ ta the water. Seem ta remember her stirrin’ it, tastin’ it ‘n tossin’ somethin’ in it now ‘n again.
She weren’t raised on much. Had it rough as a young widow ‘n momma. Country girl. Learned ta do what she could with what she had. Maybe the recipe died with her. Maybe there never was one. In much better times she never changed.
Ain’t managed ta find nothin’ on Google lookin’ right. Could be I ain’t usin’ the right search terms. Been thinkin’ ‘bout it here lately. ‘Fore too long, I hope, the weather’s gonna be right for it. Really like ta have sum again.
Hate ta bother y’all but I know some if ya are inta down-home cookin’ ‘n ya might know. Should I just get the ingredients I remember, throw ‘em inna pot ‘n see what happens?