Got this one done today, taking it to work and giving it to a co-worker I like.
One of the ones I made from a brick saw blade.
A style I like, good butcher knife, no belly for skinning like many styles but better for boning.
Wood is fairly plain Old World/English Walnut with some staining. Linseed oil finish.
Blade was given a patina with non-iodized salt and vinegar to help prevent rusting.