I am trying to make a simple Sourdough starter and my instructions were simple. 2 cups all-purpose flour, 2 cups warm water, 1 pkg. active dry yeast. Mix all in quart jar. Let stand uncovered in a warm place for 48 hours. Well I did all that last night and sat it in a warm place on a shelf, BUT I just laid a single sheet of paper towel over the top for some reason. This morning I got starter all down the side of the jar and run out on the dang shelf..
Did I do wrong by putting the paper towel on it or is it normal for it to erupt like that??? it looks fine other than what had come out..
I don't mean to be a pain in the old kiester but I shure like learn'n and doing this cowboy cooking stuff.
Thanks for your help
Six Mile