OK, I'm going to chime in here, I know some of you know me, but most likely some don't. I'm Jerry's camp cook and as a heads up I'm planning the menu right now, it won't be set in stone for a while, but I have some ideas and am doing some research, the plan is a menu based on the time period.
What I want right now is to know if anyone going has any food allergies, I understand and will work around anyone like that.
I'll be in touch more as it gets nearer.