Bacon Explosion...OMG

[Top Kick Ken]

Well, I ran across this the other day and quite frankly it scares me!   

I felt arteries tighten when I just looked at the pictures.  A variation of this sinful experience uses Maple Syrup instead of the BBQ sauce.  Maybe someday I'll try this...but I don't know if I am willing to sacrifice ten years of life to satisfy, albeit temporarily, my cravings for Bacon, Sausage and BBQ/Maple Syrup.

I take no responsibility for the effects this may have on you if care to partake of this!!!!

Enjoy if you dare!

http://www.bbqaddicts.com/bacon-explosion.html

[Silver Creek Slim]

It sure looks good.

Slim

[Texas Lawdog]

That recipe is only for the young at HEART!

[Advertising]

[Dr. Bob]

AAAAAAAAAAAAAGGGGGGGGGGGGGHH!!  My Chest!!  [THUD!]   

[Trinity]

I LOVE it!!!!

I found the same thing on YouTube the other day.

[youtube]http://www.youtube.com/watch?v=UR3kfP1IQHk[/youtube]

[Camille Eonich]

In the BBQ world these are also known as fatties.  Take sausage and roll it out on plastic wrap.  Add whatever you want as filler.  Roll the sausage back up and seal it then wrap in bacon or not and put them on the grill.  Preferably a grill with some good smoking wood added.


Jimmy Dean wrapped around ham, mozzarella cheese and sun dried tomatoes, Tennesee pride wrapped around mushrooms and sun dried tomoatoes.


Go ahead and ask about Atomic Buffalo Turds....Yum!!!

[Russ T Chambers]

Cami
Take our hands away from the guns before we ask about Atomic Buffalo Turds!!     Don’t want to get shot for bein’ a bit nosy!

[Trinity]

Lawdy!


I love BBQ and have frequented my share of establishments, but now I know I needn't be so single minded next time I go!

[El Peludo]

OK, Miz Cammie, what about 'em??  Atomic Buffalo Turds, that is.  An, my guns is locked in the safe, RussT.

[Modoc]

(On my knees )   Oh Please!  Miz Cammie, Please tell us about the Atomic Buffler Turds

[The Elderly Kid]

The virtue of a long life is greatly exagerrated. I should pass up a delicacy like this just so I can spend a few extra years drooling and wearing diapers in the rest home? Hell with that. Bring on the bacon.

[Camille Eonich]

Ok you asked for it.

Atomic Buffalo Turds:

20-30 Large Jalapeno peppers
1 block cream cheese, room temperature
1 package thick sliced bacon
40-60 toothpicks
Small package of Little Smokies

Take the peppers, cut the off the stems and split them into halves. Now rinse out any remaining seeds from the inside of the pepper with cold water and place them on a paper towel to dry. Remeber, when coring the peppers - the amount of membrane you leave inside the pepper will determine how hot the turds are. The more membrane you leave, the hotter the turd will be.


Tip: use a small fan to blow across in front of you (not in your face) when cutting peppers. This moves the burning air and keeps you from getting all choked up.

Take your bacon and slighty brown it. You do not want to cook the bacon, but just slightly brown. This process greatly reduces the cook time of the turds and reduces the risk of overcooking to peppers. Place the bacon on a paper towel and let them cool.

Time for the cream cheese. If your cream cheese is not room temperature, it will need to be softened (15-20 seconds in the microwave) to make it a little easier to spread. Some people like to season the cream cheese with Mrs. Dash, liquid smoke or other spices/seasonings - just don't over do it. If you want to turn your buffalo turds into "atomic" buffalo turds just add some cayenne pepper in the mix. Using a buter knife, spread the cream cheese evenly onto the pepper halfs.

Place a little smokie or other choice of meat on top of the cream cheese mixture. Wrap the pepper with a piece of your sligtly browned bacon and place a toothpick all the way through to hold it all together.

Now your buffalo turds are ready for smoking. I place them in the cold smoke chamber on my soker and keep them about 150-180 for an hour or so. You can place them into your main cooking chamber at around 225-250 but only let them cook for 30-35 minutes.


http://bbqandbeer.blogspot.com/2004/12/atomic-buffalo-turds.html
I found a recipe online so i don't have to type it LOL

[Silver Creek Slim]

That looks great, Cammie.

Slim

[Camille Eonich]

They are pretty tasty.

[Russ McCrae]

Ok you asked for it.

Atomic Buffalo Turds:

20-30 Large Jalapeno peppers
1 block cream cheese, room temperature
1 package thick sliced bacon
40-60 toothpicks
Small package of Little Smokies

Take the peppers, cut the off the stems and split them into halves. Now rinse out any remaining seeds from the inside of the pepper with cold water and place them on a paper towel to dry. Remeber, when coring the peppers - the amount of membrane you leave inside the pepper will determine how hot the turds are. The more membrane you leave, the hotter the turd will be.


Tip: use a small fan to blow across in front of you (not in your face) when cutting peppers. This moves the burning air and keeps you from getting all choked up.

Take your bacon and slighty brown it. You do not want to cook the bacon, but just slightly brown. This process greatly reduces the cook time of the turds and reduces the risk of overcooking to peppers. Place the bacon on a paper towel and let them cool.

Time for the cream cheese. If your cream cheese is not room temperature, it will need to be softened (15-20 seconds in the microwave) to make it a little easier to spread. Some people like to season the cream cheese with Mrs. Dash, liquid smoke or other spices/seasonings - just don't over do it. If you want to turn your buffalo turds into "atomic" buffalo turds just add some cayenne pepper in the mix. Using a buter knife, spread the cream cheese evenly onto the pepper halfs.

Place a little smokie or other choice of meat on top of the cream cheese mixture. Wrap the pepper with a piece of your sligtly browned bacon and place a toothpick all the way through to hold it all together.

Now your buffalo turds are ready for smoking. I place them in the cold smoke chamber on my soker and keep them about 150-180 for an hour or so. You can place them into your main cooking chamber at around 225-250 but only let them cook for 30-35 minutes.


http://bbqandbeer.blogspot.com/2004/12/atomic-buffalo-turds.html
I found a recipe online so i don't have to type it LOL

Heck I never thought of Lil' Smokies but we do that with dove breasts, guess I better start calling them "Thunderbirds"

If you took all that though and put it in that Bacon Explosion..............

SUPER ATOMIC BUFFALO TURDS!!!!!
 

[Sgt Sourdough]

Bring on the Bacon you only live once.Those atomic buffalo turds sound delisous.

[Doc Cuervo]

What the hell, Live dangeriously or don't experience life at all.

[Messerist]

ABT are limited only by your imagination.  Check out The Smoke Ring website.  Some of those folks there have really wonderful ABT recipes.  I like Cammie's idea of pre-cooking your bacon a smidge.  I do the same but I put a little fire in my Weber with a chuck of wood and sort of pre-smoke and heat the bacon.  You can also just use raw bacon, wrap er up and cook!  Now don't get me started about seasoning the cream cheese!  That is another Pandora's box  Anything cooked with bacon has gotta be good!

[Doc Cuervo]

I did it! I built one of those suckers Saturday, put it in the fridge. Sunday I stuck it in the smoker for about 3 hours. My Daughter and her friend came over and the four of us sat down and pigged out on bacon explosion, green beans & ham hocks and cheese & garlic mashed potatoes. Then, we sat around, drank beer and listened to our arteries harden. It was soooo goood. I highly recomend it.

[Marshal'ette Halloway]

I'm with you Doc!! Live life to the fullest every now and then..