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Cas City Forum Hall & CAS-L
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Cosie's Corner & Feed Bag
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Soft or Hard Peaches
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Topic: Soft or Hard Peaches (Read 2456 times)
Singing Bear
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Soft or Hard Peaches
«
on:
October 09, 2005, 08:28:55 PM »
Yeah. I want to try my hand at baking a peach pie or cobbler. For fresh fruit eating, I usually like my peaches crispy and sweet. Can I use those or do I have to use them really soft ones my wife likes?
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Delmonico
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Re: Soft or Hard Peaches
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Reply #1 on:
October 09, 2005, 09:39:51 PM »
The harder, slightly less ripe peaches or any fruit will be better for pies, cobblers and canning. The others will often turn in to mush. Now if you were making a peach custard pie, the softer, riper ones would cook apart better.
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Mongrel Historian
Always get the water for the coffee upstream from the herd.
Ab Ovo Usque ad Mala
The time has passed so quick, the years all run together now.
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