We make a similar but more of a rolled and baked enchilada aka smothered burrito, got a place down the road that does similars, more of a seafood based Mexican style place, Rita loves it because of the see food and have an awesome chili verde as well as other stuff if I'm not in the seafood mood but often get half hers.  New place also is a Salvadorian one, to spicy for Rita but would be good to order ahead and take home because on friday the KFC across the street has fried chicken guts aka fish bait.

I don't want to be a pest with food posts but today for dinner I made the Tortilla Egg recipe with fake Crab meat & mushrooms. It was excellent and fed the Boss & me for around ten bucks.

Oh ! OK I was going to offer to do the same if you were having trouble 

My three, the lighter of the two western pattern is from Old West Reproductions®, Inc.
The Darker, is from David Carrico, I purchased about 10 years ago for my New Model # 3.
I redyed it with Feibing's alcohol base Dark Brown, to match my own made money belt,
The Carrico is home to my original 2nd model Russian.

Lastly, is the Canadian Sam Brown Holster, actually purchased for my Webley but fit my NM #3 quite well.

I use Oklahoma Leather (A division of Don Hulme) "California Slim Jims" for my No. 3 Americans.  They come in 5.5" and 7.5", both right and left hand, and also right and left hand cross draw.  They all come in russet and black. The 7.5" one even fits the 8" American because of cylinder set back.  For the Schofield, I had to notch the area that the latch went about 1/2" IIRC.  The Americans don't need the notch.  I do cross draw for the 8" and strong side draw for the 5.5".

Old South Shooting suppluies stocks them, but you can order them direct from Oklahoma, and they will make them to order if they are not in stock.  One took 2 weeks, and the 7.5" cross draw took 5 weeks.