Yee-Haww!! Fresh meat!!! Hey Del, we got's another live one, here; time to dredge up some more unusual food tales.
Ten Wolves, I too, like some of the odder things one can find in deli shops, or meat markets; but, in most places, a real deli or meat market is getting to be a scarce thing. One of my occasional "gotta have some" things is fresh head cheese loaf; some sour rye, mustard, kraut or cole slaw, and a few slices of head cheese, makes a good sammich - but it's one of those "once in a very great while" things; not for a regular diet. Around here, and in SoCal, the best place to find the "not so common" parts of critters that some folks eat is in the Mexican and Asian markets; it takes a bit of stomach to go into a real carniceria, but if you can get beyond the "shock", and the percieved cultural and language barrier, you can get some pretty good stuff; some of those folks tend to discriminate against a "white guy" as much as they often get discriminated against in some places. - sad to say.