Several months ago, I mentioned that I had this recipe, but at the time it was packed away. Well, we are in Oklahoma now, and believe it or not---still unpackiing. We had many many boxes to unpack. This recipe came from Marjorie Chesnut. I worked for her husband Sam at TRW Reda Pump when he was in Human Resources. They were very wonderful people and were very much Baptists, so we always laughed about this recipe.
Methodist Chicken
Put 1 cup raw rice in bottom of 9 x 13 pan. Lay cut-up fryer on top of rice. Mix together and spoon over top:
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope Lipton onion soup mix
1 1/2 cups water
Chopped pepper if desired.
Bake uncovered for 2 hours at 350 degrees.
Note: Use meaty pieces from two chickens if desired. This dish requires no watching.
and no, there is no T in the middle of Chesnut.