You Kansas people have some strange animals! The Kansas Creeper and now a half beef/ half pork? How does such a creature walk? Is it side to side or front to back? ;D ;D ;D ;D
It is skillet to plate.
plate to mouth..
mouth to hips and butt............. :'( :'( :'(
:laugh: :laugh: :laugh:
Diane, get this critter... 1/4 beef, 1/2 hog, 1 deer, 3 chickens.
Quote from: Tobina on September 08, 2008, 01:13:43 PM
Diane, get this critter... 1/4 beef, 1/2 hog, 1 deer, 3 chickens.
10 squirrels, 1 Raccoon, 20 Dove, 9 Quail, 50+ fish, 3 Ducks, 1/16 Bear, 1/8 Elk, 1/2 Beaver
(http://www.cascity.com/howard/forum/note.gif)
and a partridge in a pear treeeeeeee.. ;D
(http://www.cascity.com/howard/forum/note.gif)
((Guess I need to start using stuff out of my freezer.. since I now know some of what I have in there. )) :)
Teresa; yours isn't a freezer, it's Wild Kingdom. Or Animal Planet.
That all sounds good to me except the beaver. I might taste the tail, but I'd think the rest was too tough and oily. Now that whole meat counter animal of Tobina's....that would make some party barbecue if cooked right!
I am bringing this part of the good morning thread over here...
Hopefully I won't screw it up like I did the other time. :-\
Quote from: Teresa on September 08, 2008, 01:25:44 PM
Quote from: Tobina on September 08, 2008, 01:13:43 PM
Diane, get this critter... 1/4 beef, 1/2 hog, 1 deer, 3 chickens.
10 squirrels, 1 Raccoon, 20 Dove, 9 Quail, 50+ fish, 3 Ducks, 1/16 Bear, 1/8 Elk, 1/2 Beaver
(http://www.cascity.com/howard/forum/note.gif)
and a partridge in a pear treeeeeeee.. ;D
(http://www.cascity.com/howard/forum/note.gif)
((Guess I need to start using stuff out of my freezer.. since I know know some of what I have in there. )) :)
Teresa, Myrna fixed Quail over the weekend. I have Quail, Dove, Pheasant and Chuckars in the Freezer from last year and it won't be long until I will be getting more. My old birddog is ready now, they are building more houses close to us and the nail guns are driving her crazy, she thinkas someone is hunting and she is missing out.
Teresa, Myrna fixed Quail over the weekend. I have Quail, Dove, Pheasant and Chuckars in the Freezer from last year and it won't be long until I will be getting more. My old birddog is ready now, they are building more houses close to us and the nail guns are driving her crazy, she thinks someone is hunting and she is missing out.
I had just posted the above message in another thread and then you started this one so I moved it over.
better not screw it up, Teresa, with that many animals on board. ;D
I did it.. ( with 2 try's) lol
Diane.. You do not eat the tail of a beaver.
If cooked right , the meat is very tender and a dark meat. It is not greasy nor is it wild tasting.
People who have a problem with eating "what they know is not the norm for all city people and most country people.. "....
like Beaver, coon, hedge apples etc... have difficulty convincing themselves to try it.
But if you did eat some.. and no one told you what it was.. I would bet anything I have that you would be getting seconds on your plate.
I was just having fun. I like muskrat so I'm sure beaver would be good too. I'm not sure why anyone would need to eat one, but if it's legal to hunt them, why not?
Let's see here what is in the fridge:
Hot Pepper freezer jelly, Strawberry jelly, multiple chicken carcasses for stock, tomato sauce, Beef "It's what's for dinner", Pesto sauce made from my Basil plants, Alaska Halibut & Salmon & Dolly Varden. Some super icy thing of something. Chocolate Mousse (from up near the antler's the best of the Mousse)
David
All we have now is most of a beef, some deer and a bag of pheasant Chris gave me. I need some pointers on the pheasant. Last time I tried to cook that it was so tough we couldn't get it down; but a friend had told me to bake it with mushroom soup like baked steak, so maybe that wasn't the way to go.
However, we have frozen squash, some tomatoes and spaghetti sauce (compliments of Indygal), frozen jalapenos and corn on the cob ~ all from our garden. The bugs have killed off most of the garden, but I have several hours worth of green beans & wax beans I picked this morning to try to get worked up tonight. We still have tomatoes, cucumbers and peppers like crazy... lots of peppers. Anyone want some habaneros? My son doesn't even want me to bring them in the house and I picked a half dozen this morning. They are so cute! That flourescent orange color isn't kidding though, dynamite! :o :P
I've never had beaver or coon or possum, but I've never had goat or lamb either. I'd try them if I had the chance, but not going to go out of my way for one anytime soon. And I'm not eating mountain oysters or calf fries again even though I have tasted them ~ just not something I like.
Joanna, my wife has lots of Upland Gamebird recipes, I will get her to post some Pheasant recipes that we like.
Thanks Frank. That would be great!
Joanna, haven't cooked pheasant for years, but when I did this is how Lewis liked it. Brown in a skillet, just like chicken, put in a baking pan, make gravy out of the drippings, just like chicken, pour over the pheasant and bake till tender. This was called Smothered Pheasant. Hmmmmmmmm ::) ::) come to think of it, kinda tasted like chicken. ;D
I have always wanted to try cooking a turducken...you de-bone a turkey, a duck and a chicken and then wrap the chicken with the duck and the two of them with the turkey, spreading stuffing inbetween each of the layers. I attended a function where this was served and was instantly captured by all of those flavors cascading over my palate.
Quote from: Catwoman on September 08, 2008, 03:27:47 PM
I have always wanted to try cooking a turducken...you de-bone a turkey, a duck and a chicken and then wrap the chicken with the duck and the two of them with the turkey, spreading stuffing inbetween each of the layers. I attended a function where this was served and was instantly captured by all of those flavors cascading over my palate.
CAT that looked pretty bad at first glance, I was thinking this girl has one bad taste for bad stuff, but after reading the whole thing it sounds good, but different. I have never heard of such, I thought my wife hads tried every recipe in the world but I don't remember that one.
Joanna.. I will take all the hot peppers you want to part with.
I'll barter with you...
Can I make you a big pan of cinnamon rolls for them?
Flintaqua, I guess that is the end of this thread :D.
David
David, you lost me. ??? But that's normal lately; I'm having a hard time following some of the threads these days. I think people have figured out how to delete their post... and it's after someone else already replied to it, so you get kinda lost.
Anyway, I forgot a super-sized bag of chocolate chips. Which reminds me... off to make chocolate chip cookies for the cow-crew tomorrow.
Tobina, Flintaqua\Charles posted something the other day where he asked if his posts were killing threads since no one posted after he did. I assume that is what you are asking about.
David
Quote from: Flintauqua on September 07, 2008, 01:33:08 AM
In reviewing several of my previous posts, I would in all seriousness like to pose this question to all my fellow forum members. Am I "killing" threads with my posts, specifically when I include a link to a map or official website, etc.?
I know all threads do come to an end, but it just seems an awful lot of them (other than ones in Games) end with a post from me, or just after a post from me.
Am I overthinking this, or are threads I post to endangered species?
Sincerely,
Charles / Flintauqua
See! :o >:( ::)
I posted, no one posted. I deleted, two new posts. :P :'(
I'll run along now, so many political threads to kill, so little time. ;)
Oh boy Teresa! I'll bring the peppers I picked today and will be out nagging the rest of the plants so they'll hurry & ripen up. HA! I canned & froze most all I want, but hate to let things go when they are still producing. Seriously, I'll bring peppers over tomorrow on my way out to the storage to get my pressure canner.
Tonight Marty helped me snap green & wax beans I picked today. I'm sick of beans already! Ha! they only started producing the last couple weeks, before that they were just pretty and whenever I went out to pick there was barely enough for one meal. Ha! I'll have to get them canned tomorrow morning, should be lots!
See Flintaqua the curse is broken. Joanna posted after you the thread is alive.
David
I am not up on all that other meat. I just have GREAT Wisemen Farm beef and some pork from the GREATEST Aunt LINDA in the world!! I also have frozen Apple pie filling, peach pie filling, a few frozen pies that are ready to bake, of course we can't forget ICE CREAM!!! My kids would be upset without that!!! Oh, by the way, the apples and peaches were fresh. Apples from the daycare trees and peaches from Jim and Judy!!!
Moo. Mooooooo.
(I'm trying to sound like a cow crew so I can get some chocolate chip cookies from Tobina's kitchen.)
You'd stop that right now if you thougth for a moment... You sound more like a critter than the crew and you don't want to be on the other end of that stick! ;D
Well drat. Now I keep imagining chocolate chip cookies. Guess I'll have to get my beans done-up so I can get some cookies in the oven.
Ooops! Off topic. ... sorry eveyone :-[
Rudy, Joanna is right, the Cows get the electric prod not the cookies.
Poke, poke...is that what makes the beef tender? ;D
Joanna.. THANKS so much for all the peppers.
I heard the doorbell but nature had called and I was"unavailable" :D
But thought I would tell you that the dough is rising and the cinnamon rolls will be delivered to your door this afternoon.. :)
Teresa, may I assume you do know about habaneros? They'll take out your tonsils ! ;D
Diane, they serve them with the meals in Mexican Restaurants in West Texas, I never could stand them but my two boys used to have contests to see who could eat the most, and the rule was you had to chew them. They always said" if you think they are hot when you eat them, just wait until they come out". People in West Texas raised them in their gardens and everyone always tried to raise them so they were hotter than the next guys. The amount of water they received while growing was what governed how hot they were. I think if they received more water they were hotter, if they were watered less they weren't as hot but I would have to ask my son as he raised them.
I grew some last summer. Al and I both like hot peppers but I can't stand what happens the next day. I've decided they have too much fire and not enough flavor to make the pain worth it. I finally pulled up the whole plant after the peppers were ripe and gave them to some Mexican construction workers. I'll stick with Jalapenos, thank you.
You know, I bet that PEPELECT cuts them up and eats them on his Wheaties for breakfast every morning. He comes out of the chute ready to face the world and whatever it wants to throw at him. GO PATRICK
Kind of got off thread I guess, it just struck me as a good place to say it.
Oh My!!! 8)
I'm here to tell you folks, I just had THE BEST cinnamon roll I've had in years! I don't have the knack for bread dough, and that's probably a good thing, I'd be round as a basketball if I could make rolls like that at the drop-of-a-hat (or drop-of-a-bag-o-peppers!)
I still have several rolls left and will share them with my guys tonight... don't tell them I've already had some, because
'Of course, I'm dividing them equally between us!' Ha! :angel:
Thanks Joanna.. Like I said.. I don';t use a recipe so sometimes each batch comes out a bit different. I'm glad you liked them.
Yes Diane I do know about the hot little orange peppers.. LOL
I hate them.. but Mark loves them and will have one with every meal. He just snaps off a bit with each bite of meat.. and eats them raw like you would a carrot. Derek and Danny both liek hot stuff too.
I don't. I can eat a bit of jalapeno chopped up in something but that is about it.
I used the green peppers and made stuffed peppers tonight for supper for my whole family and Oakleafs. The we played pinochle. Becky and I beat the guys all 5 games... and we beat them bad..
**Go Girls** ;D
Thanks again Joanna.
Ha! Rudy, you have to be quicker than a cow to get cookies on cow-working day. Yesterday was preg-checking day, so I made chocolate chip and peanut-butter chocolate-chip. PB's were from a package mix, and I added the c-chips, but the regular c-chips were from my secret recipe from Grandma Tulehowse. ;)
Tobina I hope you remembered to take off the shoulder length plastic glove and switch to your plastic kitchen gloves. I think I use your Grandma Tulehowse's recipe too. :laugh:
well in my frig/freezer is some Schwann's pizza's and some Schwann's frozen yogurt, some chopped onion and chopped green pepper, a few freezer cicles for the little ones. The Freezer has some home grown beef and several sacks of frozen vegetables. Sorry, no wild creature died and crawled in there. I guess I lead a very uneventful life so they moved on down the road to Teresa's. :-\