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Title: Carrots in Peanut Butter Sauce
Post by: indygal on December 18, 2007, 06:06:09 PM

Very simple and very tasty!

Peel carrots and cut to desired size (I usually cut them into "coins" and fix about 2-3 cups' worth). Cook, covered, 10-15 minutes in 1 cup water (with 1/2 teaspoon salt added, if desired). While carrots are cooking, in separate pan prepare a white sauce with 2 tablespoons butter or margarine, 2 tablespoons flour and 1 cup milk. Stir until thickened, then add 1 tablespoon creamy peanut butter. Stir until mixed in. Drain carrots, add to white sauce and mix gently. Serve and enjoy.

Title: Re: Carrots in Peanut Butter Sauce
Post by: Diane Amberg on December 18, 2007, 10:07:41 PM

Thanks! :-*

Title: Re: Carrots in Peanut Butter Sauce
Post by: indygal on December 19, 2007, 06:22:39 AM

You're very welcome! ::)

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General Category => Recipe's & Home Remedy's => Topic started by: indygal on December 18, 2007, 06:06:09 PM