Print Page - Rice Pudding

Title: Rice Pudding
Post by: genealogynut on November 16, 2006, 04:24:39 PM

1 cup of uncooked instant rice
1 1/2 cup of milk
3-4 Tablespoons of sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
seedless raisins
Cream

Combine al ingredients in saucepan. Bring to a full boil, stirring constantly. Remove from heat. Cover and let stand 12-15 minutes, stirring occasionally. Serve warm with cream. Serves 4.

Title: Re: Rice Pudding
Post by: genealogynut on November 16, 2006, 04:27:00 PM

I don't know how to make it any plainer than that. ;D ;D Enjoy it, Janet.........the next one, you may have to fly by the seat of your pants. :laugh:

Title: Re: Rice Pudding
Post by: Janet Harrington on November 16, 2006, 09:34:07 PM

Oh my gosh. I think even I could make this receipe. ;D ;D

Title: Re: Rice Pudding
Post by: Wilma on November 16, 2006, 10:02:48 PM

Try it, Janet. I like rice pudding.

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General Category => Recipe's & Home Remedy's => Topic started by: genealogynut on November 16, 2006, 04:24:39 PM