Taken from 2006 Good News Cookbook
Sent in by Amanda Sutton of Independence, Kansas
20 oz. can crushed pinapple
1/2 cup water
2 3 oz. pkgs. cherry gelatin
21 oz can cherry pie filling
3/4 cup Coke (or cherry coke)
Drain pineapple, reserving juice, set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Now, that sounds really good.
I am thrilled to see this recipe. My mother made this for me as a special treat. It was my favorite. She has been gone many years and I have thought so many times, how I would love some of that but didn't have a clue what it was called. We'll see if Even I can make it. ;D