Absolutely. I will pm you my email. I have limited experience with GF flour, but will research it.
Science speak, you gotta love it.
I am a chemist and I remember years ago while working on my BS, some other chem majors and I had gone to a guest lecture. The guy was riveting and inspiring. (Dr. Herbert Brown, won the Nobel Prize in Chemistry 1979, this was 1987, fiesty old guy). So group went out and we were talking shop, deep shop. So deep were we in our nerdom, we failed to notice the table full of college girls right next to us. That was until one of them walked over and asked what our major was. We told her, she turned around and loudly exclaimed, I told you it was sciency, we need avoid any chemistry class, that sh## is crazy!"