Off again Thursday, was out running including supper at our favorite place just down the street. Had a gift card, run by hipster types but smart ones who know food.
I had the seafood platter, Rita had a T-bone. Mentioned the one in the freezer, she thought we should get another for Thursday. Decided I wanted pot roast and have leftovers for samwhices for after work suppers to go with the sourdough. Swedish rye I baked.
Any way went to buy a hunk of cow and the dang Charles roast they wanted $4.98 a point for, optited for top round at $2.98 a pound. See smoked chuck roast is the new Yuppie trend on their fancy Treger things so between that and the popularity of flat iron steak and top round not being hip, I get better cuts for less.
Sobs around here are catching on and calling sirloin roast tri tip like out in Call land so people will pay more for it.