Author Topic: New Recruit  (Read 11870 times)

Offline Texas Lawdog

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Re: New Recruit
« Reply #20 on: February 13, 2010, 03:52:59 pm »
We have a New Boston, Texas. It's off I30 on the way to Texarkana.
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Offline 1SG Yoak

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Re: New Recruit
« Reply #21 on: February 13, 2010, 07:40:06 pm »
Welcome FSgt Yoak to the GAF.

Which Department? :D

RCJ

Atlantic, Northern District.

And you guys are wicked funny...  ::) I'm originally from Ohio.  ;D
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Offline Drydock

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Re: New Recruit
« Reply #22 on: February 13, 2010, 10:31:55 pm »
To quote Slim Pickens "I believe y'all has had enough beans . . ."   :-X
Civilize them with a Krag . . .

Offline Texas Lawdog

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Re: New Recruit
« Reply #23 on: February 14, 2010, 10:46:05 am »
Drydock, I had a big bowl of those beans on Friday night with red onion, chili powder, and plenty of japaleno cornbread.
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Offline Delmonico

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Re: New Recruit
« Reply #24 on: February 14, 2010, 10:57:42 am »
Atlantic, Northern District.

I'm originally from Ohio.  ;D

That's not good folks around there tend to put pasta in their chili. :o You have learned the error of yer ways haven't ya?
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Re: New Recruit
« Reply #25 on: Today at 07:45:20 am »

Offline 1SG Yoak

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Re: New Recruit
« Reply #25 on: February 14, 2010, 02:31:33 pm »
That's not good folks around there tend to put pasta in their chili. :o You have learned the error of yer ways haven't ya?

Pasta in their chili? Seriously? Who does that? Yuck
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Offline Delmonico

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Re: New Recruit
« Reply #26 on: February 14, 2010, 02:38:41 pm »
Pasta in their chili? Seriously? Who does that? Yuck

It happens up that way, you must have been lucky.
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Offline Texas Lawdog

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Re: New Recruit
« Reply #27 on: February 14, 2010, 03:31:46 pm »
Chili Mac?
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Offline River City John

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Re: New Recruit
« Reply #28 on: February 14, 2010, 04:23:59 pm »
Sounds like a marriage of convenience. Or desperation. Or another way to play russian roulette with what's in the pantry.
 "Let's put this Hamburger Helper and Mrs. Grimes Chili Beans together."
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Offline Delmonico

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Re: New Recruit
« Reply #29 on: February 14, 2010, 04:36:55 pm »
Chili Mac?

Some call it that.

Back to the beans, Sgt Yoak, we forgot, that Texan would want pinto beans baked also, in Boston they want Navy beans, me out here on the plains of Newbrassky I'd bake Great Northerns, no real reason except most Great Northern beans are grown in our state so might as well keep the money at home. ;D
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Always get the water for the coffee upstream from the herd.

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The time has passed so quick, the years all run together now.

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Re: New Recruit
« Reply #30 on: Today at 07:45:20 am »

Offline S. Quentin Quale, Esq.

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Re: New Recruit
« Reply #30 on: February 14, 2010, 04:37:09 pm »
Pasta in their chili? Seriously? Who does that? Yuck

In WI it's called "Green Bay Chilli."   ;D

But for those of us to know and appreciate Terlingua and its traditions and traditions we just say, "Don't do that!"   ;)

We don't make it much anymore (my wife does not like cumin).  When we do we do the meat and beans separately, then combine them in the bowl with green onions and extra sharp cheddar cheese.  It's OK to use a Mexican cheese (or a mixture that pleases your palate).  Sometime I even put some crumbled Fritos on top!!!!   :)

Oh, and to quote Baxter Black, "Beer is always appropriate."  

SQQ

Offline Cactus Rope

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Re: New Recruit
« Reply #31 on: February 14, 2010, 09:38:28 pm »
Sounds like a marriage of convenience. Or desperation. Or another way to play russian roulette with what's in the pantry.
 "Let's put this Hamburger Helper and Mrs. Grimes Chili Beans together."

RCJ
Mrs Grimes chili beans were some of the best. I should know, cooked quite a few cans, worked at the canning factory in Grimes, IA during my youth.

Welcome FSgt Yoak.  
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Offline 1SG Yoak

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Re: New Recruit
« Reply #32 on: February 15, 2010, 09:16:47 am »
FSgt Yoak,

If you do not hear from our enlistment officer within a couple days please let me know. He may be having weather related problems.

Bvt Col Bull Schmitt
Adjutant General

PM Sent, Colonel

Thanks
First Sergeant J. R. Yoak

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Offline Texas Lawdog

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Re: New Recruit
« Reply #33 on: February 15, 2010, 10:53:29 am »
Just me some Van Camp's Pork N Beans, brown sugar, yellow mustard, red onion, BBQ sauce, and some bacon strips on top.
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Offline pony express

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Re: New Recruit
« Reply #34 on: February 15, 2010, 07:38:54 pm »
Just made a big pot of beans here, NO pasta! Just beans, ham, onions, garlic, salt&pepper. Wife will probably have hers with a big plate of rice, but then she's from Philippines, so she has that with almost every meal. I'll have mine with cornbread, of course!

Oh, and WELCOME to FSgt Yoak!

Offline Delmonico

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Re: New Recruit
« Reply #35 on: February 15, 2010, 07:39:21 pm »
Just me some Van Camp's Pork N Beans, brown sugar, yellow mustard, red onion, BBQ sauce, and some bacon strips on top.

Well the Van Camps is OK, the US Army bought lots of them during the Civil War. ;D
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Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline Delmonico

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Re: New Recruit
« Reply #36 on: February 15, 2010, 07:40:22 pm »
In WI it's called "Green Bay Chilli."   ;D

But for those of us to know and appreciate Terlingua and its traditions and traditions we just say, "Don't do that!"   ;)

We don't make it much anymore (my wife does not like cumin).  When we do we do the meat and beans separately, then combine them in the bowl with green onions and extra sharp cheddar cheese.  It's OK to use a Mexican cheese (or a mixture that pleases your palate).  Sometime I even put some crumbled Fritos on top!!!!   :)

Oh, and to quote Baxter Black, "Beer is always appropriate."  

SQQ


That is just wrong, do you have to wear foam rubber cheese on yer head to eat it? ::)
Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline Delmonico

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Re: New Recruit
« Reply #37 on: February 15, 2010, 07:43:59 pm »
Just made a big pot of beans here, NO pasta! Just beans, ham, onions, garlic, salt&pepper. Wife will probably have hers with a big plate of rice, but then she's from Philippines, so she has that with almost every meal. I'll have mine with cornbread, of course!

Oh, and WELCOME to FSgt Yoak!

Would bacon in the beans be OK? ;D



I sure wish I could remember what I tossed into the leftover ones before I baked them Sunday, several folks said they were good. ::)  Rick has no idea what I threw in them and I don't either, and I know I told someone.  Oh well, just have to toss stuff in next time and see how they come out. ::)
Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline S. Quentin Quale, Esq.

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Re: New Recruit
« Reply #38 on: February 15, 2010, 09:27:33 pm »
That is just wrong, do you have to wear foam rubber cheese on yer head to eat it? ::)

To the best of my knowledge, no.  But it's been a very long time since I was in WI and that was in Milwaukee for a college reunion.  Bog only knows what they do up in Green Bay in the privacy of their own homes!!!!!   :D

I'm not much of a bean fan (except for fresh, green beans).  My wife makes a good corn bread, though.  And I do enjoy refritos with most Tex-Mex dishes.

SQQ

Offline Eagle Eyes Jefferson

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Re: New Recruit
« Reply #39 on: February 16, 2010, 10:37:25 am »
Mornin' All.......yall done with the bean discussion yet????!!!!!! Got your enlistment request but my telegraph (aka "computer" is in the shop) hope to have it back today or tomorrow...so look for correspondence by Thurs. or Fri. at the latest. Thanks Col. but not weather related this time, confound technology..........it ain't the same world anymore, 'fore long there won't be horses to ride and we'll be usin' machines.......that'll be the day!!!!!!

EEJ
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