Cas City Forum Hall & CAS-L
Special Interests - Groups & Societies => Cosie's Corner & Feed Bag => Topic started by: Forty Rod on November 07, 2005, 08:37:12 PM
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I have about a quart of drippings from a huge roast. Used some to make gravy...a LOT of gravy...and wondered if the rest of the drippings could be frozen and used later.
Any advice?
Thanks.
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Works just fine, have done it myself.
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Yep.
Slim
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Yep, I've done it, too. Just be sure to label it, so six months down the road you don't make faces when you pull it out of the freezer!
:D
AnnieLee, not that she has ever done anything like that...