OK, things are pretrty well worked out, some of the side dishes are still undecided, as well as deserts, will depend somewhat on what I can get when I shop.
I plan on being up there sometime late on Wendsday, might be near dark. Most likey will just bring samwhich stuff for me and Salt Crick Rick, with stuff to share if needed.
Anyone who is going to be around Thursday, let me know for a head count. Thursday is not included in the muster fees, but I will be cooking and we'll just take a donation to cover groceries.
Plan on some sort of late breakfast, early lunch or brunch if you want to call it that. We ain't gonna get up before dawn on Thursday and will need to set up.
Thursday night will be Chicken Fried steak, smashed taters, sausage gravy and biscuits plus a desert of some kind. will look kind of like this:
Friday morning will be gravy and biscuits:
No pictures yet. but beef stew for noon on Friday, with bread and dessert.
Roast pork, and fried cabbage on Friday evening along with bread and dessert, I can't get the rub from this picture right no, due to the illness of it's creator, but will be using another rub provided by a good friend who says it's a secrect and won't tell me what it is, but provides me with all I want.
Sat morning will be bacon and scambled eggs, never took any picture of any, but we all know what they look like.
Sat noon. corn bread and bean soup with dessert, no pictures here either, but will fix that then for next time.
Sat night will be post roast, bread and dessert and a side dish:
Sunday morning will be roast beef hash:
Sunday noon will be what I call "Cowboy Cheese Steaks" better than a Philly one with real cheese not the fake kind and served on biscuits:
Greg aka Oscar will not be able to make it, but I will be bringing Salt Crick Rick, another one of my budding students:
I will bring some paper plates and stuff if we need them, but most have a mess kit and wreck pans will be provided along with hot water, and dish soap for everyone to do their dishes with.