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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Mogorilla on Today at 11:13:17 AM »
Hi Major,
Yes, cheddar or jack was added and they were fried.  Although, spraying them with non stick spray and cooking in a hot (425) oven does really well too.   

We put all kinds of things in them, taco meat/cheese, refried beans/cheese, peanut butter, chocolate.   Also it was in the era of tinned biscuits, 10 rolls for $1.   We did a lot with those too.   Throw in Jiffy cornbread and that was our basic diet, with more carbohydrates coming from beer.   

Funny, I switched to an anti-inflammatory diet 7 weeks ago.   About 3 weeks ago it was like the clock was turned back 30 years.   And have lost 15 lbs to boot.  As good as all of the above sound, I am happily resisting temptation to go purchase any of that.   
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Silver Creek Slim on Today at 08:36:07 AM »
Morning y'all.
Coffee and tea are hot.

Heading to IA in a bit.

'Tis 42 and overcast. "Blustery. Partly sunny in the morning  then cloudy with showers likely in the afternoon. Highs around 60. Southeast wind 15 to 25 mph. Chance of rain 70 percent."

Slim
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Major 2 on Today at 08:03:51 AM »
Morg,
the breaded fried style can be had in frozen food dept. in grocery stores near the frozen burritos etc.
They are eh !  ::)  kinda what Jeno's pizza rolls are to good brick oven pizza.

Your Dad's, wanton stuffed with jalapeno, cream cheese, scallions and some cheddar, (I assume fried) sounds good.
I have a friend, who is half Korean, that uses a Fry Baby and makes wonton with ground beef, pepper & onions very tasty.
I on the other hand, use the flaky Pop'n Fresh Busquets dough (each cut in 1/4 ) then wrapped & filled all manner of ingrediencies with my basket fryer.
I've use Little Smokies or pearl Onions, or cream cheese.
Peanut Buter, Chedder, ground beef etc. when the Busquets dough is golden, they are cooked through.

I have yet to try frying stuffed jalapenos, that seems to be something on the to do list   :D


   



 
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Mogorilla on Today at 06:42:25 AM »
In the 80s, jalapeno poppers at restaurants were jalapenos stuffed with a mix of onion, cream cheese and cheddar.   They had been roasted to peel them, so they could be breaded and fried.   My father loved them.   He hated roasting and peeling the peppers and most of our homegrown ones seemed to not do well as they were thinner walled than what restaurants used.   During this time, I was in college, drinking more than I should and being creative for cheap food.   We "invented" peanut butter wontons because for some reason we had the wrappers in the house.   They were and are delicious.   I mentioned our invention to my father and he made what he called pepper raccoons as opposed to crab rangoon.   It is a wanton stuffed with jalapeno, cream cheese, scallions and some cheddar.   My lord they are tasty.   If you miss the 80s jalapeno poppers, try these.   
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Delmonico on Yesterday at 09:40:03 PM »
Me and Riley slept all day, because we could. ::) Rita may be home tomorrow.
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by DeaconKC on Yesterday at 10:04:06 AM »
Morning all, 51 and pouring rain here. Goal for today is to load 200-400 rounds on the Dillon. Gonna wait til this afternoon to see if it warms up any. Good morning for hot coffee.
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Silver Creek Slim on Yesterday at 07:48:24 AM »
Morning y'all.
Coffee and tea are hot.

Last day of werk this week. Heading to IA in the morning.

'Tis 25 and sunny. High of 60 and sunny.

Slim
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Major 2 on Yesterday at 07:21:32 AM »
Found this video if you're interested.

I first discovered my fondness for stuffed jalapeno's while in Texas on location.
They called them Armadillo eggs (the pepper was stuff with cream cheese no bacon wrap)
Later, at one of the NCOWS Texas Regionals, a caterer for the awards banquet serves
 bacon wrapped cream cheese jalapenos. I was D.

I make mine much as this guys does, but without the jelly...though I think I'll try them next time with the Bacon Jam I get at the horse feed farm and ranch.

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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Major 2 on Yesterday at 05:19:33 AM »
Made up some cream cheese bacon wrapped jalapenos, and they are chilling in the Refrigerator.
I'll cook them today for lunch.

"SHE" does not like them, and there for feels I SHOULD NOT have them !
I on the other hand LOVE them and make them for me  :)
Frankly, my favorite snack ;D perhaps bacon wrapped little smokie's a distant second place.

The store's freezer dept. cheddar cheese stuffed jalapenos, of which "SHE" tried once to in force on me,
pale in any comparison to cream cheese bacon wrapped jalapenos.





 
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Delmonico on April 24, 2024, 12:43:52 PM »
More sore this morning, the locals that are long lasting they did at the sites has worn off.  Rita still has a fever and will stay another night.  I have to run her teeth and charging cords out because she didn't take them. 

"I didn't think they was going to keep me."   

Dear always think they might and take stuff in case they do. ::)
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