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Special Interests - Groups & Societies => Cosie's Corner & Feed Bag => Topic started by: River City John on April 16, 2020, 12:16:56 PM

Title: Question for Delmonico
Post by: River City John on April 16, 2020, 12:16:56 PM
Last couple of grocery shopping events have been home delivered.

I had asked for yeast for baking, as I was going to make some bread loaves for eating and freezing.

When the groceries were delivered it turns out what they gave me was inactive yeast, in a shaker can much like grated parmesan cheese.

My question, just what in the heck can I do with inactive yeast, besides give myself gas . . .

RCJ
Title: Re: Question for Delmonico
Post by: Delmonico on April 17, 2020, 09:08:13 AM
You can get your B12 if you lack it by being a vegan, lots of people have the same idea right now so there ain't no yeast out there. ;)

Flour is scarce also.
Title: Re: Question for Delmonico
Post by: Gus Walker on April 17, 2020, 11:30:26 AM
 ;D  Heck around here if ya can cook aint no problem getting fixins...Course frozen and canned is sold out...
Title: Re: Question for Delmonico
Post by: dusty texian on April 17, 2020, 01:49:38 PM
Here all the can goods you want as long as you only get two of each kind . Had to order the flour and yeast , should get it Saturday or Sunday . Gonna try my hand at bread making for the first time . Don't know how it will come out , but gonna eat it no matter what . Wish me luck .,,,DT
Title: Re: Question for Delmonico
Post by: Delmonico on April 17, 2020, 02:06:59 PM
Here all the can goods you want as long as you only get two of each kind . Had to order the flour and yeast , should get it Saturday or Sunday . Gonna try my hand at bread making for the first time . Don't know how it will come out , but gonna eat it no matter what . Wish me luck .,,,DT


Here is some good reading before you start, my doc, a free forum board I use for a public access cloud, feel free to explore it it you want, I have been told that is the best information out there for the new bread maker.  I've taught many via net how with it, quite a few recently.   

 https://cicc-recipe-forum.freeforums.net/thread/5/basics-yeast-bread
Title: Re: Question for Delmonico
Post by: dusty texian on April 17, 2020, 02:23:53 PM
Thank You Dell , I sure will read up on it .,,,DT
Title: Re: Question for Delmonico
Post by: River City John on April 19, 2020, 01:08:08 PM
So wifey opted to bake Irish Soda bread, no yeast needed.

Dry yeast is getting PRICEY!!
We found one pound selling at $46.00. Too expensive.
We can still find Brewer's yeast fairly reasonably. From what I've researched, it can be used for breads, but gives a subtle fruity flavor.
I've eaten hardtack, which is neither flavorful nor soft, and deemed it edible. I figure I'm forgiving of any baked goods project, short of it being burnt so bad it's charcoal.

RCJ
Title: Re: Question for Delmonico
Post by: Delmonico on April 24, 2020, 10:57:14 AM
I've heard yeast is starting to be found again.
Title: Re: Question for Delmonico
Post by: Mogorilla on April 24, 2020, 03:18:36 PM
I saw several packages of it at the store.   Toilet paper too, not a wide selection, but all was fully stocked except the paper goods aisle and it had 3 varieties.