Kid, I would probably cause major hemorrhages, strokes and heart attacks.
This is the big one where Kent, Martha Stewart and most the other video gee whizzes don't agree.
They say it ruins the seasoning and I say BS, they don't know how to season right. Since I have never ruined my seasoning that way, itcseems I must be right.
See you have to put the edible oil/fat on very thin and then heat it up beyond the smoke point of that oil, and burn off all the volatiles till the remains form a tough carbon based polymer.
We're based science not myth and one is expected to be able explain why or why not things work using science.
Remember your mother and grandma told you the Easter bunny, Santa and the tooth fairy were real so the "they told me so" don't cut it.
If your group says no soap and tells you Chinese made cast iron contains lead because they use scrap, run as fast as you can, same if they all use liners.
Actually I have 3 groups, the main cooking ones, one on Victorian cooking and a chat group where no politics are allowed.