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1
The Longbranch / Re: The "Card Game"
« Last post by Coffinmaker on Today at 10:13:54 AM »

Coffinmaker lifts a Cheek  ;D
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CAS City Classifieds / Re: Gone
« Last post by Coffinmaker on Today at 10:12:42 AM »

Krugerrands seem reasonable tender me thinks  ;D   
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CAS City Classifieds / Re: Gone
« Last post by Major 2 on Today at 08:50:16 AM »

Perhaps creative currencies from history, from squirrel pelts (in medieval Finland and Russia) to turtle shell trays (in Palau) to parmesan cheese in Italy, use still today.
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Morning y'all.
Coffee and tea are hot.

Heading to IA in a bit.

'Tis 42 and overcast. "Blustery. Partly sunny in the morning  then cloudy with showers likely in the afternoon. Highs around 60. Southeast wind 15 to 25 mph. Chance of rain 70 percent."

Slim
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CAS City Classifieds / Re: Gone
« Last post by DeaconKC on Today at 08:13:50 AM »
We do not accept yen! Rupees only!
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Major 2 on Today at 08:03:51 AM »
Morg,
the breaded fried style can be had in frozen food dept. in grocery stores near the frozen burritos etc.
They are eh !  ::)  kinda what Jeno's pizza rolls are to good brick oven pizza.

Your Dad's, wanton stuffed with jalapeno, cream cheese, scallions and some cheddar, (I assume fried) sounds good.
I have a friend, who is half Korean, that uses a Fry Baby and makes wonton with ground beef, pepper & onions very tasty.
I on the other hand, use the flaky Pop'n Fresh Busquets dough (each cut in 1/4 ) then wrapped & filled all manner of ingrediencies with my basket fryer.
I've use Little Smokies or pearl Onions, or cream cheese.
Peanut Buter, Chedder, ground beef etc. when the Busquets dough is golden, they are cooked through.

I have yet to try frying stuffed jalapenos, that seems to be something on the to do list   :D


   



 
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Mogorilla on Today at 06:42:25 AM »
In the 80s, jalapeno poppers at restaurants were jalapenos stuffed with a mix of onion, cream cheese and cheddar.   They had been roasted to peel them, so they could be breaded and fried.   My father loved them.   He hated roasting and peeling the peppers and most of our homegrown ones seemed to not do well as they were thinner walled than what restaurants used.   During this time, I was in college, drinking more than I should and being creative for cheap food.   We "invented" peanut butter wontons because for some reason we had the wrappers in the house.   They were and are delicious.   I mentioned our invention to my father and he made what he called pepper raccoons as opposed to crab rangoon.   It is a wanton stuffed with jalapeno, cream cheese, scallions and some cheddar.   My lord they are tasty.   If you miss the 80s jalapeno poppers, try these.   
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The Longbranch / Re: The "Card Game"
« Last post by Russ T Chambers on Today at 12:09:54 AM »
Russ quickly runs through the saloon extinguishing all the candles and lanterns that were lit when the night was com'n on.  Hopeful to keep the chance of a major methane explosion to a minimum! :o :o
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CAS City Classifieds / Re: Gone
« Last post by Professor Marvel on Yesterday at 10:59:08 PM »
The ad did originally say $25.00 per box, but neither the dollar sign nor the period was included in the actual link.

But without a dollar sign, why would anyone assume it's 2500 dollars and not 2500 cents, or for that matter, 2500 pesos or something?
In the interest of comedy, I bid 2500 yen
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Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Delmonico on Yesterday at 09:40:03 PM »
Me and Riley slept all day, because we could. ::) Rita may be home tomorrow.
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