Author Topic: a different biscuit  (Read 441 times)

Offline Mogorilla

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a different biscuit
« on: February 25, 2022, 09:38:55 AM »
So, I like all things biscuits and have been playing around with some to hone skills.   Especially looking at just eyeballing proportions and the plus being I get to eat the mistakes.

Oat biscuits
~1/2 cup of rolled oats, cooked with water, milk or buttermilk (milk or buttermilk makes a richer biscuit)  usually requires a cup of liquid.  transfer to a larger mixing bowl
While oats are hot, add ~3 tablespoons of butter and about 1.5 tablespoons of molasses.   Stir and allow to cool.
In mixing bowl, add about a cup of self-rising flour.   Mix, just to incorporate adding milk or buttermilk if more liquid is needed (depends on how tight your oats are.   

Form into biscuits, i did it by hand, rather than roll/cut.    Bake at 400 F for about 20-25 minuts, until toased on top.

I ate mine with apple butter, made for a nice breakfast.


Online Delmonico

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Re: a different biscuit
« Reply #1 on: February 25, 2022, 10:33:21 AM »
;D
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Offline Mogorilla

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Re: a different biscuit
« Reply #2 on: February 25, 2022, 01:46:26 PM »
Aye Laddie, tis based off me scottish bannock recipe.   And unlike that English King Alfred, I dinna burn mine!

Offline DeaconKC

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Re: a different biscuit
« Reply #3 on: February 25, 2022, 04:48:24 PM »
And I dinna ken anyone who doesn't enjoy a fine biscuit! ;D
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Offline River City John

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Re: a different biscuit
« Reply #4 on: February 25, 2022, 05:28:51 PM »
Life always depends on how tight your oats are.

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Re: a different biscuit
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