That makes a nice matched pair. It's good that you have them to your liking, now. You should be able to sell that navy grip assy. Is that a Uberti or Pietta?

Hi
I'm on the notify me list on Midway for the open top with the 1860 grips.  I shot one at Muster and could actually hole on to it.  Hopefully they'll get more in at some point.  I'd rather have the long barrelled one, but the 5.5 would be fine also.  I'm getting a .38 Special so I can shoot cheaper bullets....
I already have the Schofield in .45.
Later

OK I'll admit, never heard of Swedish pizza ...so I looked it up...

Tomato sauce!
Cheese!
Chicken!
Bacon
Wild Mushrooms!

OK so far... and sounded MMMMMMMMMMM !

THEN I saw

Raisins!
Peanuts!
Banana!
Fruit Cocktail
Curry!

BARF      I think I threw up a little in my mind  !

Curry??? Wouldn't that make it Indian pizza? (As in India the country, of course)

My personal opinion on pizza topping is No fruit,no fish/seafood. Sausage, Bacon, ham, chicken and beef is good, the only fruit that is acceptable would be sun dried tomatoes.

Evening all.

My thoughts on the pizza thing:

I am neutral regarding pineapple. If it’s there (and the pizza is free) I’ll eat it. If it isn’t there, I don’t lose sleep over it. I don’t go out of my way to get it, either.

Kiwi on pizza might convince me to seek other dining options. Swedish pizza is an abomination, and I refuse to acknowledge it as a food.

Regarding French fries: I recently found a local place that makes theirs from scratch, but considering it requires buying a mediocre burger for $14, I don’t frequent it. I’ll stick to homemade Jojos. On that note…

Dinner tonight is potato and onion soup with French bread.

In other news, I’ve just about been talked into getting another horse. This one is a  ~6mo old paint rescued from up near Great Falls. I spent some time with it today, and was able to get it past its fear of being touched by bribing it with some apples and alfalfa cubes. We’ll see how it turns out. I could use a hunting buddy for elk seasons.

—TK