Morning all. Happy thanksgiving.
Food is in the early stages of preparation, though this year we are skipping the green bean casserole, in honor of our resident grumpy cosie.
I did something last night and was surprised by the result. I baked a pumpkin pie, and I put the pie pan in my cast iron skillet with the hope of catching any drips if the pie overflowed. Pie never overflowed, but the pan did some sort of culinary magic and made the crust come out perfectly browned without having to egg wash or cover with foil. I am confused, but not at all upset.
—TK