« Reply #20 on: August 16, 2015, 11:28:51 AM »
Sir Charles: I thought bannock was not cooked with that much oil, the vetkoeck looks to be almost deep fried. Isn't bannock cooked with just enough oil to keep it from sticking?
That's right. It seems there are many variations of pan bread.
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Topic: POTJIEKOS, South African dutch oven cooking (Read 28155 times)