Wasn't bad for having not made them in a couple years. 

Ended up with a dozen, ate 6 and have 6 in the freezer on wax paper, will bag tomorrow.  Have about the same amount of meat and will watch for cheap pork.  I think a bunch of those in the freezer is a good idea. 

Quote from: Prairie Dawg on Yesterday at 08:42:26 PMSOLD -- THANKS

I didn't even get a chance to respond yet, I just opened the thread back up a moment ago...

I am still looking if anyone else has one, looks like Prairie's sold within minutes of posting his thread on SASS wire...  That would have been basically perfect too.

9245, that's about as good as it gets for what you're looking for.  Hope you and Dawg get something worked out!

I just posted it, with pictures, on the SASSWire Classifieds.
--Dawg

Send me a message with your e-mail address, and I'll send you some pictures.
--Dawg

Pre-safety Rossi Model 92 in 44-40
20-inch barrel
Action job by Nate Kiowa Jones (stamped under Lever)
I have not fired it in years -- Went to Toggle-Link Rifles long ago
Feeds and ejects well
Nice Bore
Nice stocks
Bead front sight, adjustable rear
Buttstock cover by Angry Angus of the Firelands Peacemakers
$500 + Shipping from me to your FFL, from Cleveland, Ohio
Send me a message if yer interested.
Thanks
--Prairie Dawg

Quote from: Prairie Dawg on Yesterday at 05:50:59 PMI may have one.  Lemme look and I'll get back to you

I would very much appreciate that, thank you.

Quote from: Major E A Sterner on Yesterday at 05:30:08 PMPlease keep her in your thoughts. She'll turn 91 on Dec 5th.

Prayers and heartfelt wishes for a successful surgery and a speedy recovery

Been a while, have had the stuff. Made a bunch of filling the other day and froze it. Also made a large amount of spice mix. Starting to smell good. 

Look at people's chili recipes, most use chili powder, no 2 brands being alike and then they add other spices, the same that are supposed to be in the chili powder.

This mix will work for red chili, taco's, enchiladas and anything else that needs it.  Came out at 1 1/4 pounds, extra is vacuum sealed in the dark, got a similar jar of the crushed red peppers if I need to spice up and a pickle jar brewing pepper sauce.