Recent Posts

Pages: [1] 2 3 4 5 6 ... 10
1
Tall Tales / Re: New month, no lie, it's July
« Last post by River City John on Today at 10:43:41 PM »
What it boils down to is anything you can put between two slices of bread, anything you can roll up in a burrito wrap, or anything you can drop onto a spread out pizza dough is fair game.
2
Tall Tales / Re: New month, no lie, it's July
« Last post by pony express on Today at 10:03:02 PM »
OK I'll admit, never heard of Swedish pizza ...so I looked it up...

Tomato sauce!
Cheese!
Chicken!
Bacon
Wild Mushrooms!

OK so far... and sounded MMMMMMMMMMM !

THEN I saw

Raisins!
Peanuts!
Banana!
Fruit Cocktail
Curry!

BARF   :o   I think I threw up a little in my mind  !





Curry??? Wouldn't that make it Indian pizza? (As in India the country, of course)
3
1860 Henry / Re: A new line up.....
« Last post by DeaconKC on Today at 09:37:00 PM »
I am really thinking about doing the exact same thing as my 7" Schofield is a pain to holster and draw. The 5" Schofield and the 5 1/2" Open Top are much easier handling. I think they will pair up with my 73 Uberti Winchester nicely. Next match I'm gonna try it.
4
Tall Tales / Re: New month, no lie, it's July
« Last post by Major E A Sterner on Today at 09:01:03 PM »
My personal opinion on pizza topping is No fruit,no fish/seafood. Sausage, Bacon, ham, chicken and beef is good, the only fruit that is acceptable would be sun dried tomatoes.
5
Tall Tales / Re: New month, no lie, it's July
« Last post by Major 2 on Today at 08:28:52 PM »
OK I'll admit, never heard of Swedish pizza ...so I looked it up...

Tomato sauce!
Cheese!
Chicken!
Bacon
Wild Mushrooms!

OK so far... and sounded MMMMMMMMMMM !

THEN I saw

Raisins!
Peanuts!
Banana!
Fruit Cocktail
Curry!

BARF   :o   I think I threw up a little in my mind  !



6
Tall Tales / Re: New month, no lie, it's July
« Last post by The Trinity Kid on Today at 08:18:05 PM »
Evening all.

My thoughts on the pizza thing:

I am neutral regarding pineapple. If it’s there (and the pizza is free) I’ll eat it. If it isn’t there, I don’t lose sleep over it. I don’t go out of my way to get it, either.

Kiwi on pizza might convince me to seek other dining options. Swedish pizza is an abomination, and I refuse to acknowledge it as a food.

Regarding French fries: I recently found a local place that makes theirs from scratch, but considering it requires buying a mediocre burger for $14, I don’t frequent it. I’ll stick to homemade Jojos. On that note…

Dinner tonight is potato and onion soup with French bread.

In other news, I’ve just about been talked into getting another horse. This one is a  ~6mo old paint rescued from up near Great Falls. I spent some time with it today, and was able to get it past its fear of being touched by bribing it with some apples and alfalfa cubes. We’ll see how it turns out. I could use a hunting buddy for elk seasons.

—TK
7
The Leather Shop / Re: Show Off Your Non-Cowboy Stuff Here
« Last post by Rube Burrows on Today at 06:55:48 PM »
That's a nice looking holster, Rube. BW is a nice look. Well done, pard.

Thank you sir. I was pleased with the way it turned out and the way it fit the gun. Only my second time using a suede liner.
8
1860 Henry / Re: A new line up.....
« Last post by Tuolumne Lawman on Today at 06:54:22 PM »
Schofield paired with my .45 Cal. 5.5" 1872 Open Top to replicate Rafe's pair in Crossfire trail.

9
The Leather Shop / Re: Service Holsters
« Last post by Major 2 on Today at 06:02:53 PM »
As much as I like the look of the Robin Olds Air Force Holster, I don't have a Combat Masterpiece ....yet  ;)

But I do have the 1946 M&P and that is what will be in it , so I suppose I'll go Cop belt slide.

 

10
The Barracks / Re: My Schofield is here! Gearing up...
« Last post by Tuolumne Lawman on Today at 05:56:06 PM »
Schofield paired with my .45 Cal. 5.5" 1872 Open Top to replicate Rafe's pair in Crossfire trail.

Pages: [1] 2 3 4 5 6 ... 10
SMF spam blocked by CleanTalk

© 1995 - 2020 CAScity.com