"Ya mean prime rib, ribeye steak as a roast, same thin' as the hump roast from the "South of Dodge " thread."
"Ok I'll make it in the dutch oven but I'll write it so the folks that be follin' this mess can do it at home."
Dry Rub
7 parts kosher salt
5 parts brown sugar
1 part ground mustard
Coat the roast well with the rub 24 hours before cookin', keep in cool place, perheat the oven to 500 degrees. Put roast in a big iron skillet and put in oven, let sear about 10 minutes, reduce heat to 350 degrees, let cook about 20 minutes a pound and then start checkin' with meat thermometor, remove when 10 degrees from desired doneness and let sit in skillet for 10 minutes. remove to cool and set up, make gravy or some fancy soundin' French sauce with the drippin's.
"Now Trinity, start settin, the posts, we need a 5 square mile pasture, let's see 4X5 = 20, yep 20 miles of posts, I've done got the roast rubbed, it'll be done by supper. Now git ta settin posts?"
