Evening all.
Warm one in the Missoula valley today, mid 70s. I spent my morning testing and retesting my latest invention. Unfortunately it’s nothing new, but it might be something the yuppies will buy (to use Del’s coined phrase), and I’m always happy to take money.
If you’re wondering, it’s a wax product.
Y’all keep dry and warm out there.
—TK
If it makes a good black powder lube you can sell it to black powder shooters.
I have been so busy I didn't know about the hurricane till yesterday someone mentioned it in my cast iron coffee chat group.
we have several members in the bullseye.
I am working to do some serious editing and to start putting documents on dutch oven cooking on Etsy, Been doing some research, seems to be a nitch nobody is taking advantage of, anyone of my recipes are actually a bit more, I tell people they are geare3d to living history people and they then think the information is awesome.
facebook has an an interesting feature, A group you administrate you can get a number for the people that opened it if it has a more thing that you hit to read a longer post or to look at pictures, either more than show or to enlarge. I have a public group that actually only has 2 members me and my FB Jail account, but anyone can read it and anyone can share it, you just can't post, that means no spammers and posts stay where I put them. New ones at the top then every couple months I bump stuff around to where I want the in the same area as others of their kind, this way I can direct link them on FB and no scary links.
I've been using that to gage things and the time has come. I slightly edited what I am surprised anyone would pay attention to Mac and Cheese, a backed one, A bit harder than microwave, didn't think any one would not know, but by actually making it as a clean slate and deleting the original , the counter started over and I shared it in 5 groups, a shared post take the count back to my original post in my group, the first 6 hours got me around a 1000 hits per hour, then as it went down it slowed but stood at 11,000 this morning when I bumped it in one group because someone asked how to make it.
I think using the word dutch oven will also help because so many think you have to have a separate recipe. I will not us stupid names like chuckwagon macaroni because that crap drives me nuts, just one reason I won't waste my time with watching that guy from Oklahoma and his wagon. The other is some of his information is very wrong, either he has to follow the script or he don't know how to season and clean dutch ovens. That's a better subject for cooking groups.
Like the Kid, my target is Yuppie's who want a download for their fruit phone to take glamping and use their Kingsford and fancy table.
