I am a huge fan of tongue. Search on this board, and I have a prep of tongue, down to lingua tacos. Wooly Dan and i cooked 2 bison tongues at GAF Muster in 2021. We did them all on top of the hill in Nebraska. We braised them in a dutch oven for ~2.5 hours, peeled them as soon as they were cool enough, sliced them thin, put them on biscuits with mustard and horseradish. Several of the other participants gave it a try. Did the same fall of 2021 at the KVC buffalo shoot in Lebo Kansas. Both times it was 2 tongues and there were no left overs.