Special Interests - Groups & Societies > Cosie's Corner & Feed Bag
Sourdough starter making
River City John:
I'm sure the topic's been covered before in here, but being lazy . . .
Wife made a new sourdough starter that has been bubbling away on the back of the stove since last Thursday.
A test loaf is being baked to sample for taste. Yummy!
She's using All-Purpose flour, but, any suggestions for different flours? Is there such a thing as strictly a bread flour?
Mogorilla:
There is specifically a bread flour. It is higher in gluten. Builds a lot of gluten during kneading.
For other options, you can buy other grains like rye and barley to blend in for different textures and flavour.
Delmonico:
I make any breads with it, rye breads are very suited, but these are the most well lik
Will have to do them at the muster this year.
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Mogorilla:
Those look tasty!
Delmonico:
--- Quote from: Mogorilla on January 21, 2021, 04:05:48 PM ---Those look tasty!
--- End quote ---
They are, you coming to the muster this year, looking good for me to be there.
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