Recent Posts

Pages: [1] 2 3 4 5 6 ... 10
1
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Major 2 on Today at 02:57:10 PM »
Just spoke to Del.; Tornado passed 2 miles north of his location.
He, Rita and Riley are fine but his 'puter is down for an upgrade and has to restore Cas City passwords etc.
Rita came home, and they went out for a Steak & fix'n' yesterday evening .
2
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Johnny McCrae on Today at 08:54:15 AM »
Country Ribs from the Amish Market last night. In the Crock Pot for six hours on low . Excellent!
3
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Silver Creek Slim on Today at 06:23:07 AM »
Morning y'all.
Coffee and tea are hot.

The storms were to the west of us.

'Tis 63 and sunny. High of 74. Rain in the afternoon.

Slim
4
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Major 2 on Yesterday at 11:40:26 PM »
Quote from: Silver Creek Slim on Yesterday at 08:36:07 AM


Heading to IA in a bit.

Slim

I hope you are safe and well clear of the bad weather.
To all in the Omaha, and Lincoln, Nebraska area, including southeastern Nebraska, southern Iowa, eastern Kansas, and northeastern Texas.
 My prayers are uploaded for you all.

Del, RCJ, Yuma, Pitspitr, Ned and the Iowa Muster shooters please be safe.

5
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Mogorilla on Yesterday at 11:13:17 AM »
Hi Major,
Yes, cheddar or jack was added and they were fried.  Although, spraying them with non stick spray and cooking in a hot (425) oven does really well too.   

We put all kinds of things in them, taco meat/cheese, refried beans/cheese, peanut butter, chocolate.   Also it was in the era of tinned biscuits, 10 rolls for $1.   We did a lot with those too.   Throw in Jiffy cornbread and that was our basic diet, with more carbohydrates coming from beer.   

Funny, I switched to an anti-inflammatory diet 7 weeks ago.   About 3 weeks ago it was like the clock was turned back 30 years.   And have lost 15 lbs to boot.  As good as all of the above sound, I am happily resisting temptation to go purchase any of that.   
6
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Silver Creek Slim on Yesterday at 08:36:07 AM »
Morning y'all.
Coffee and tea are hot.

Heading to IA in a bit.

'Tis 42 and overcast. "Blustery. Partly sunny in the morning  then cloudy with showers likely in the afternoon. Highs around 60. Southeast wind 15 to 25 mph. Chance of rain 70 percent."

Slim
7
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Major 2 on Yesterday at 08:03:51 AM »
Morg,
the breaded fried style can be had in frozen food dept. in grocery stores near the frozen burritos etc.
They are eh !  ::)  kinda what Jeno's pizza rolls are to good brick oven pizza.

Your Dad's, wanton stuffed with jalapeno, cream cheese, scallions and some cheddar, (I assume fried) sounds good.
I have a friend, who is half Korean, that uses a Fry Baby and makes wonton with ground beef, pepper & onions very tasty.
I on the other hand, use the flaky Pop'n Fresh Busquets dough (each cut in 1/4 ) then wrapped & filled all manner of ingrediencies with my basket fryer.
I've use Little Smokies or pearl Onions, or cream cheese.
Peanut Buter, Chedder, ground beef etc. when the Busquets dough is golden, they are cooked through.

I have yet to try frying stuffed jalapenos, that seems to be something on the to do list   :D


   



 
8
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Mogorilla on Yesterday at 06:42:25 AM »
In the 80s, jalapeno poppers at restaurants were jalapenos stuffed with a mix of onion, cream cheese and cheddar.   They had been roasted to peel them, so they could be breaded and fried.   My father loved them.   He hated roasting and peeling the peppers and most of our homegrown ones seemed to not do well as they were thinner walled than what restaurants used.   During this time, I was in college, drinking more than I should and being creative for cheap food.   We "invented" peanut butter wontons because for some reason we had the wrappers in the house.   They were and are delicious.   I mentioned our invention to my father and he made what he called pepper raccoons as opposed to crab rangoon.   It is a wanton stuffed with jalapeno, cream cheese, scallions and some cheddar.   My lord they are tasty.   If you miss the 80s jalapeno poppers, try these.   
9
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by Delmonico on April 25, 2024, 09:40:03 PM »
Me and Riley slept all day, because we could. ::) Rita may be home tomorrow.
10
Tall Tales / Re: April 1, Fooling around making the coffee & toast
« Last post by DeaconKC on April 25, 2024, 10:04:06 AM »
Morning all, 51 and pouring rain here. Goal for today is to load 200-400 rounds on the Dillon. Gonna wait til this afternoon to see if it warms up any. Good morning for hot coffee.
Pages: [1] 2 3 4 5 6 ... 10
SMF spam blocked by CleanTalk
© 1995 - 2023 CAScity.com