The Arapaho Kid's Western Movie Trivia # 4

[The Arapaho Kid]

Who was this famous Injun from the old Western movies?

There will be two more of these coming up.  Hold until they are all posted.  Qball...no fair lookin' on that website I sent you!


If you miss this one.....back to school for you!


Last, but not least....Who is this famous Injun?  And what was one of his rolls?

How many of these three were real Indians?

[Sergeant Smokepole]

Isn't the first one Yakima Kanutt? and the second, Jay Silverheels

[The Arapaho Kid]

Isn't the first one Yakima Kanutt? and the second, Jay Silverheels

Yer right on one of these.

[Advertising]

[Qball]

There will be two more of these coming up.  Hold until they are all posted.  Qball...no fair lookin' on that website I sent you!

Who me

[The Arapaho Kid]

First Top  --  Rod Redwing  --  Real Indian
Second  --  Jay Silverheels  --  Real Indian
Third  --  Victor Daniels  --  Not Indian  --  Claim to fame  --  He was the first Tonto before Silverheels took over.  He also played "Chief Thunder Cloud" in several B Westerns.

[Qball]

I knew that
but my fear for lutfisk prevented me from answering

[The Arapaho Kid]

I knew that
but my fear for lutfisk prevented me from answering

Hold that thought!  I'm not even Scandinavian, much less Norwegian, but I like Lutefisk.  If it's prepared right...it's good!  I don't like the stink when they brining, or lying it, but after that's done and it's cooked...it's good!  They do another thing over there, I think in Denmark, where they put fish in cans and it basically ferments and they leave it set for a while, then eat it.  I would try this if they did it here.  The only thing I have found out about Scandinavian food is...it's kind of bland.  Not very spicey.  I gt my first taste of Pannukakku about three years ago and I fell in love with them.  Add a little lemon juice and they are YUMMY!

[Qball]

 They do another thing over there, I think in Denmark, where they put fish in cans and it basically ferments and they leave it set for a while, then eat it. 

Its call'd "surströming" and its made in sweden. As a matter of fact its made right where i live
In a region called "The High Coast"
The smell..... think outhouse on a hot summer day
The taste..... kind'a salty, quite good accuatly
I had a link somewere ill post it when i find it

[Qball]

Found it
http://www.escapeartist.com/efam32/swedish.html

[Qball]

Hey Kid PM me your adress and ill se if i can send you a can so you can taste it.