Author Topic: Edible Gluten Free Bread  (Read 96 times)

Offline Professor Marvel

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Edible Gluten Free Bread
« on: December 20, 2021, 03:12:18 AM »
Whilst not technically Cowboyish, after many years of trying I have finally achieved a loaf of edible Gluten Free Bread!

I made gluten free/egg free/dairy free/nut free bread that rose a little (barely doubled) and while it is dense, it tastes good and can be chewed easily!

It is actually reminiscent of Luempa or somesort of dense European bread. Easily cut, doesn't crumble, Slightly sweet, and tiny bubbles showing that it rose, as opposed to sticky goo like a fig Newtons.

I did cheat, I tried Pamelas Mix.

One of the hardest things is to get a DIY flour mixture to work, rise, taste good, be edible....

They have a winning corn free, GF, dairy free, soy free, nut free great flour mixture here!

Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Honey, Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (active dry yeast).

I will buy a case of this stuff, then maybe buy some stock in the company...

I am going to try to mix the yeast with warm water and a teaspoon of sugar to get more rising...

You have no idea what a Christmas gift this will be to be able to eat sandwiches again...

And make edible burger buns...

Now for the cake mix test!

Christmas Cake!
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Offline Mogorilla

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Re: Edible Gluten Free Bread
« Reply #1 on: December 23, 2021, 06:55:45 AM »
Thanks, will have to give this a try.   I do not need gluten free, but tend to feel better when I do not eat it.  I typically eat Ezekial bread, which has some gluten and it is really only good toasted.  I have friends who need to be gluten free, I will give this a try and treat them.


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