Author Topic: Fried cabbage  (Read 4896 times)

Offline Modoc

  • Top Active Citizen
  • *
  • Posts: 312
  • Editor, Shasta Regulators State of Jefferson
    • Shasta Regulators
  • Liked:
  • Likes Given: 31
Re: Fried cabbage
« Reply #20 on: October 05, 2023, 11:33:19 PM »
We had the fried cabbage as a side tonight with chicken breast and Sourdough garlic toast.
I should have started the cabbage earlier, since I forgot how long it took to cook on medium heat.
Modoc

"He Who Laughs Last, Thinks Fastest"
SUDDS, SCORRS, Retired Warthog, Sometime Gunfighter, and Soot Deliante

Offline Delmonico

  • Deputy Marshal
  • Top Active Citizen
  • *
  • Posts: 23347
  • Liked:
  • Likes Given: 1
Re: Fried cabbage
« Reply #21 on: October 09, 2023, 04:15:15 PM »
Good stuff, I do that a lot at home and in camp.
Mongrel Historian


Always get the water for the coffee upstream from the herd.

Ab Ovo Usque ad Mala

The time has passed so quick, the years all run together now.

Offline Oregon Bill

  • American Plainsmen Society
  • Top Active Citizen
  • *
  • Posts: 1004
  • Liked:
  • Likes Given: 156
Re: Fried cabbage
« Reply #22 on: October 17, 2023, 03:36:47 PM »
That looks pretty darned good, Modoc.
Reminds me that it has been far too long since I cooked up a mess of Haluski. I'd best get to it here soon! :D

Advertising

  • Guest
Re: Fried cabbage
« Reply #23 on: Today at 05:42:17 PM »

Offline Mogorilla

  • NCOWS Member
  • Top Active Citizen
  • ***
  • Posts: 1884
  • NCOWS #: 3306
  • GAF #: 883
  • Liked:
  • Likes Given: 105
Re: Fried cabbage
« Reply #23 on: October 17, 2023, 07:27:06 PM »
I do it with onions, apples and vinegar with a touch of sugar.   Great with schnitzel

 

SMF spam blocked by CleanTalk

© 1995 - 2023 CAScity.com