I'll see that with some Steak Diane leftovers. Steak in one cast iron skillet with butter and garlic. Sauce in a smaller cast cast skillet with shallots, mushrooms, more garlic,that Worcestershire stuff and more butter, oops almost for got the brandy. (There wouldn't have been any leftovers except I use a ten oz. steak instead of a six ouncer. That was supper last night.
The wife's in Wisconsin for three weeks so I get to over eat
Need to cut back