Ah, a man who knows the good sourmash. Dickel for the Sergeant, Turkish coffee fer the cosinero.
Where ya been, sit on down, watch yer spurs, we got sourdough rye bread bout done it the dutch oven. Gonna have some pork and kraut with tatar dumplings. Got some prunes today we'll have the kolach or if'n yer still hungaty kolaci.
Ya be Czech Sarge, I is only an hornorary one, but I can cook the food.
Vita Vaas