OK I'm getting a rough idea of the menu, will do some fine tuning
Right now our plan is to show up sometime Wend afternoon and start getting set up. Rick and I well make something fairly simple and quick for our supper. If anyone will be there let me know. What we do will be a whime as we leave town most likely.
Thursday morning we'll get up and get going good, most likely will not do breakfast for us, just coffee, but if anyone is there and wants breakfast, no big deal. Something for noon quick and easy, and we'll plan on a later (maybe 7-8) supper that night for those who are going to be there, something we can can on hold for late comers. Not sure yet but have a couple ideas, perhaps deep dish pizza.
How does sourdough pancakes and sausage or bacon or perhaps ham sound for Friday morning?
Not sure, give me some feedback I've been doing some meatloafs lately, 1/3 sausage and 2/3 ground beef, these show up in cook books of the period and seem to be well loved by the fact I never seem to have much leftovers on them.
Also might do the fried cabbage and some sort of bread and desert with it.
Seems folks who havent tried is are game for the Czech Pork, Kraut and tater dumplings so how about that for supper and some czech rye bread and kolatch? Some other sort of side also.
Biscuits and sausage gravy for breakfast on Sat, don't think we'd be allowed not to. Seems to go over real good.
Haven't decided on Sat noon yet, open to sugestions.
The post roast dinners seem to go well so that Sat night and a side of some sort, bread and desert. I will try to get buffalo this time, I think I have an affordable source, might have to drop it in Jerry's freezer for a day or so if I get it. If not I'll just run get some local beef.
Sunday morning we'll do the hash:
Sunday noon we'll do the cheese steaks on biscuit and some sort of desert, we'll do even more this time, we ran a bit short, but we ate up about 15 pounds of beef and 5 pounds of cheese in them.